The cool waters of Southern Chile are ideal for farming Atlantic salmon which is a large fish with a long body and a characteristic silvery color with black spots on its body. Its meat is very versatile for all kinds of cuts, plus it is very healthy due to its high protein and Omega-3 contents.
The Coho salmon has become a highly desired food in Japan which has become widely known and can be consumed in several different ways, especially salted and cooked as what is known as “kirimi”. This fish also has a high percentage of DHA, as in other salmonids, making it highly valued for its positive levels of Omega-3.
Chile is the main Sea Trout producer in the world. This species needs cold, fresh water. It is a very tasty food, with a very strong, unmistakeable orange color that makes it stand out from other salmonids. It also has a high content of Omega-3 fatty acids and proteins, making it a very nutritious meat.
Tilapia is a low calorie food, rich in proteins, minerals and essential vitamins. AquaChile’s Tilapia is farmed in fresh water in Costa Rica, with a great deal of care for its welfare, the environment and our consumers’ health.